Finding a tasty and nutritious bread that fits within a lactose-free diet can be a daily challenge. Many ready-made options lack the authentic texture and full flavour of traditional bakery bread, which can lead to frustration in the kitchen. With Le Poole Twello's farmhouse brown bread mix lactose-free, you can easily bring artisanal bakery quality into your home without compromising on your dietary needs or your well-being.
Key benefits
- Formulated completely lactose-free, making it an excellent fit for a conscious and sensitive lifestyle for the whole family.
- Rich in natural fibre thanks to the addition of valuable apple fibre, which contributes to your daily diet.
- Versatile in use and suitable for preparation in both a traditional oven and an automatic bread machine.
- Carefully composed with high-quality ingredients such as inulin and dextrose for optimal texture and a mild, authentic flavour.
How it works
This specific bread mix has been developed by specialists to offer a reliable and tasty alternative to traditional wheat bread. Through the careful selection of gluten-free and lactose-free ingredients, such as corn starch and apple fibre, a firm yet airy texture is created during the baking process. The addition of inulin, a soluble dietary fibre, not only supports the texture of the dough but also contributes to your daily fibre balance. This way, you can enjoy freshly baked, warm farmhouse brown bread in a responsible manner that fits into your daily routine.
Composition
| Energy | 1487.4 kJ / 355.2 kcal |
| Fats | 0.5 grams |
| Carbohydrates | 85 grams |
| of which sugars | 17.4 grams |
| Proteins | 0.5 grams |
| Salt | 0 grams |
| Dietary fibre | 3.3 grams |
Ingredients
Corn starch, dextrose, E412, inulin, caramel, apple fibre.
Usage & Dosage
Step 1. Put 450 ml lukewarm (max 25°C) water in a bowl.
Step 2. Add 50 grams of margarine or 2 tablespoons of oil or 20 grams of bread improver.
Step 3. Add 8 grams of sugar and 4 grams of salt or bread flavouring.
Step 4. Add 500 grams of bread mix.
Step 5. Add 4 grams of dried yeast (for bread machines) or 7-10 grams of dried yeast (for ovens).
Then mix for a maximum of 3 minutes, let rise for 1 hour, then bake in a preheated oven at 225°C (gas) or 180°C (fan-assisted) for approximately 35-45 minutes.
For the bread machine: use the French programme.
Safety & Disclaimer
Store in a cool, dry place and keep sealed. Produced in an environment where carefully selected raw materials are used. Always check the ingredient declaration in case of known sensitivities.
