Finax Bread Mix white gluten-free Read more.
Finding tasty and nutritious gluten-free bread can be a daily challenge, especially when you strive for a balanced lifestyle for your whole family. Many gluten-free alternatives lack the desired texture or the necessary nutrients, which can lead to frustration in the kitchen and a feeling of falling short in your daily routine. Finax Bread Mix white gluten-free offers a responsible and reliable answer to this. This carefully composed mix allows you to easily bake a delicious, airy white bread at home that fits perfectly into a conscious diet.
Finax Bread Mix white gluten-free has been developed with health, convenience and quality in mind. By using purified gluten-free wheat starch, the baked product retains the familiar, light structure of traditional white bread, without the disadvantages of gluten. The addition of oligofructose serves as a natural fibre source, while the essential B-vitamins and iron contribute to maintaining an energetic feeling. This makes the product a valuable addition to your conscious lifestyle, supported by the expertise of your trusted health partner.
| Nutritional value per 100 grams | |
| Energy | 1450 kJ / 350 kcal |
| Fat | <0.5 grams |
| - of which saturates | <0.5 grams |
| Carbohydrates | 83 grams |
| - of which sugars | 5.0 grams |
| Fibre | 4.0 grams |
| Proteins | 3.0 grams |
| Salt | 0.02 grams |
| Product feature | Specification |
|---|---|
| Brand | Finax |
| Weight | 1.000 kg |
Gluten-free wheat starch (max. 2 mg gluten per 100 g), skimmed MILK powder, oligofructose, thickener (guar gum), vitamin B3 (niacin), iron, vitamin B1 (thiamine), vitamin B6 (pyridoxine), vitamin B2 (riboflavin).
Recipe light bread
Add yourself:
25 g yeast
4 dl lukewarm water (37°C)
30 g melted margarine or 2 tbsp oil
1-1.5 tsp salt
450 g Finax Gluten-free flour mix (approx. 7.5dl)
Preparation:
1. Dissolve the yeast in the lukewarm water
2. Add the remaining ingredients. (Weigh the amount, gluten-free flour is often packed tightly).
3. Knead the dough firmly for approx. 5 min. with a mixer.
4. Pour the batter into a greased rectangular tin of approx. 1.5l
5. Let the bread rise for approx. 35 min. under a cloth.
6. Bake for approx. 25 min. at the bottom of the oven at 200°C.
Store in a dry place, not above normal room temperature, separate from products with a strong odour. Contains milk. Always check the ingredient declaration on the packaging for severe allergies.
