This ethnic soy sauce, based on fermented soya, possesses the same nutritious qualities as shoyu, but also adds a bouquet of new aromas. The Ginger Thai Soy Sauce is a traditional Japanese soy sauce, flavoured with fresh ginger, garlic, barley and rice sy Read more.
Enhance your kitchen with the Lima Organic Shoyu Ginger Thai! This authentic, organic soy sauce, packed with fresh ginger, garlic, and mirin, transforms any dish. From wok dishes to dipping sauces: enjoy the Oriental flavour that will delight the whole family. A smart, sustainable choice from VitAdvice, your trusted partner for premium quality. Experience it now!
Ingredients: Shoyu* 28.9% (water, SOYA*, WHEAT*, sea salt, alcohol*, A. Oryzae), water, white wine vinegar*, mirin rice wine* (rice*, water, A. oryzae), sea salt, corn starch*, ginger*, garlic powder*. *from organic cultivation
Nutritional Information per 100 grams:
| Energy (kJ) | 658 kJ |
| Energy (kcal) | 155 kcal |
| Fat | 0 gram |
| > of which saturates | 0 gram |
| Carbohydrates | 36 gram |
| > of which sugars | 12 gram |
| Fibre | 0 gram |
| Protein | 3.1 gram |
| Salt | 7.7 gram |
