Maintaining balance in a busy daily life can be a challenge, especially when you strive for healthy and varied meals for the whole family. Tasteless dishes do not contribute to the enjoyment of a conscious lifestyle, while ready-made sauces often contain unnecessary additives. Lima Shoyu ginger Thai organic offers a responsible and tasty solution that fits perfectly into your daily routine. This organic sauce combines the traditional qualities of fermented soy with a carefully composed bouquet of oriental aromas, allowing you to effortlessly bring vitality and variety to the table.
Key benefits
- Rich flavour sensation: The combination of authentic shoyu, ginger and mild mirin rice wine gives your dishes an immediate characteristic oriental touch without you having to dose numerous individual ingredients yourself.
- Organic quality: Made with carefully selected ingredients of organic origin, which contributes to a conscious and pure food choice for the whole family.
- Versatile in use: Extremely suitable as a stir-fry sauce, dipping sauce or seasoning at the table, making healthy cooking quick and easy.
- Fat-free alternative: Contains 0 grams of fat per 100 grams, making the sauce excellent for a balanced diet aimed at maintaining a fit lifestyle.
How it works
As your trusted health partner, VitAdvice strives for products that combine health, convenience and value in one bottle. Lima Shoyu ginger Thai organic is based on traditional Japanese shoyu, a fermented soy sauce known for its deep umami flavour. The addition of fresh ginger, garlic and mirin creates a harmonious flavour that stimulates your senses and helps you prepare healthy meals with pleasure every day. The natural fermentation of soy and wheat provides a rich base that enhances the natural flavours of vegetables, fish or meat substitutes, without the need for artificial flavour enhancers.
Composition
| Energy (kJ) | 658 kJ |
| Energy (kcal) | 155 kcal |
| Fat | 0 grams |
| > of which saturates | 0 grams |
| Carbohydrates | 36 grams |
| > of which sugars | 12 grams |
| Dietary fibre | 0 grams |
| Proteins | 3.1 grams |
| Salt | 7.7 grams |
Ingredients
Shoyu* 28.9% (water, SOY*, WHEAT*, sea salt, alcohol*, A. Oryzae), water, white wine vinegar*, mirin rice wine*, rice*, water, A. oryzae), sea salt, corn starch*, ginger*, garlic powder* *from organic farming
Usage & Dosage
This cooking sauce is wonderfully exotic and handy in the kitchen or on the table. It is very tasty with steamed vegetables, rice and grain dishes, dipping sauces, vinaigrettes, vegetable juices, etc. The Ginger Thai Soy Sauce is an ideal sauce for oriental stir-fry dishes. You can also use it at the table, or make sauces and vinaigrettes with an original twist.
Safety & Disclaimer
Store in a cool, dark place. This product contains soy, wheat and gluten. In case of doubt about the use of this product in combination with a specific diet or medical background, always consult an expert.
