Finely ground rice flour is a convenient and tasty addition to other types of flour. It provides a crunchier result with a pleasant, subtle flavour. Use this rice flour for baking biscuits and crackers. Rice flour is naturally gluten-free, making it less Read more.
Nutritional value per 100g:
| Result | Units | |
| Energy | 1490/352 | KJ/Kcal |
| Protein | 6.5 | g |
| Carbohydrates | 76.35 | g |
| Fat | 0.52 | g |
| Fibre | 2.8 | g |
