An energetic start to the day requires a stable and nutritious foundation. However, many breakfast products contain fast-acting sugars that cause fluctuations in your energy levels, leaving you hungry or tired again quickly. Mattisson organic millet flakes offer you and your family a reliable and responsible start. These gluten-free flakes support your daily routine by releasing energy gradually, so you stay focused and vital all morning long.

Key benefits

• Rich in complex carbohydrates: With 72.9 grams of carbohydrates per 100 grams, these flakes provide your body with long-lasting and steady energy.
• Source of plant-based proteins and fibre: Contains 11 grams of protein and 8.5 grams of fibre per 100 grams, which contributes to muscle maintenance and supports healthy bowel function.
• 100% organic and pure: Completely free from artificial additives, sugars, or preservatives for clean and natural nutrition.
• Very low in saturated fat and salt: Supports a heart-friendly lifestyle and helps manage daily sodium intake.

How it works

Millet is a naturally gluten-free grain known for its excellent digestibility and rich nutritional profile. The organic millet grains from Mattisson are carefully steamed and flattened into fine flakes. This ensures that essential vitamins, minerals, and fibre are optimally preserved. The body breaks down the complex carbohydrates in millet slowly, which contributes to a stable blood sugar level and long-lasting satiety. An ideal, mild base for a daily breakfast or energy-rich porridge.

Composition

Ingredients

Millet flakes* (*organic)

Use & Dosage

Boil the millet flakes for approximately 5 to 10 minutes in milk, water, or a plant-based alternative for a delicious, warm breakfast porridge. Can also be used cold in yoghurt, quark, or as an addition to homemade bread and muesli bars.

Safety & Disclaimer

Store in a dry and sealed place.