Finding a healthy balance in your daily diet can sometimes feel monotonous, especially when you are looking for unique flavours that also support your vitality. Standard pastas often lack the deep, autumnal flavour nuances and nutritional variety your body craves. Primeal Organic Chestnut Tagliatelle changes this. This carefully composed organic pasta combines the strength of durum wheat with the mild, rich flavour of chestnut flour, making your meal refined and nutritious.
Key benefits
- Unique flavour combination: Enriched with 10% chestnut flour for a subtle, nutty flavour that gives your dishes a gourmet character.
- High in fibre: Contains 6.2 grams of fibre per 100 grams, which contributes to balanced digestion and a feeling of fullness.
- Organic quality: Made with semi-whole durum wheat semolina of certified organic origin for a pure meal.
How it works
The combination of semi-whole durum wheat semolina and chestnut flour provides a lower glycaemic impact and a better distribution of energy release. Chestnut flour not only adds a unique flavour dimension, but also brings extra minerals and fibre to the pasta. This supports an active lifestyle and helps you enjoy a nutritious meal in a natural way.
Composition
| Energy | 1503 kJ / 355 kcal |
| Fat | 1.6 grams |
| - of which saturated | 0.3 grams |
| Carbohydrates | 71.1 grams |
| - of which sugars | 7.5 grams |
| Fibre | 6.2 grams |
| Proteins | 10.9 grams |
| Salt | <0.01 grams |
Ingredients
Semi-whole durum WHEAT semolina* (gluten), chestnut flour* (10%) *from organic farming.
Usage & Dosage
Cooking time: 8 - 10 minutes. Delicious served plain with a drizzle of olive oil, or with sautéed onions or fried fennel. You can also enrich this dish with a few pieces of sweet chestnut.
Safety & Disclaimer
Contains gluten (wheat). Store in a dark, dry place at a moderate temperature.
| Product specifications |
|---|
| Brand | Primeal |
| Weight | 1.000 kg |
| Category | Food & Drink |
| Origin | EU |
