Many people who are conscious about their nutrition experience challenges in finding pure, unprocessed basic ingredients for their daily routine. Traditional flour types often contain unwanted additives or do not fit within a conscious lifestyle, which can lead to a feeling of compromise in the kitchen. Mattisson Organic Rice Flour offers a reliable and responsible solution. This carefully composed, organic flour supports your creative baking skills and helps you to make balanced choices for the whole family in a simple way.

Key benefits

• 100% Organic origin: Made exclusively from organically grown rice, free from artificial additives.
• Versatile in use: Excellent for baking crispy biscuits, crackers, pancakes and waffles.
• Easy to combine: Can be used effortlessly in combination with other flours for baking fresh bread.
• Natural nutritional value: Naturally contains 7.5 grams of protein and 4.3 grams of fibre per 100 grams to support your daily nutrition.

How it works

Mattisson Organic Rice Flour is a pure and simple product that has undergone minimal processing. Rice flour has a fine structure and a neutral taste, making it the ideal base for various recipes without overpowering the taste of other ingredients. Due to the absence of gluten-containing grains in the base, this flour is an excellent alternative to traditional wheat flour. It can be directly integrated into your daily cooking and baking routine to create lighter textures in pastries and batter.

Composition

Ingredients

Rice flour organic 100%

Usage & Dosage

Rice flour can be used for baking biscuits and crackers. It can also be used as an addition to pancake batter, waffle dough and other pastries. In combination with other gluten-rich flours, it can also be used for baking bread.

Safety & Disclaimer

Store in a cool, dry and sealed place. This product is a foodstuff and should be used as part of a varied, balanced diet and a healthy lifestyle.