When cooking at high temperatures, many oils and fats can oxidise quickly, releasing unwanted substances that can hinder your healthy lifestyle. You are looking for a stable and responsible fat that can withstand intense heating without compromising on taste and quality. Mattisson Organic Ghee offers you the perfect solution as a clarified butter with a very high smoke point. With this carefully formulated product, you choose purity and reliability in the kitchen, fitting into the daily routine of the whole family.

Key benefits

• Extremely high smoke point: With a smoke point of no less than 250°C, this ghee is extremely stable and safe for baking, roasting, and frying.
• 100% Organic butterfat: Made from pure, organic Dutch butter, free from artificial additives or preservatives.
• Free from lactose and casein: Due to the clarification process, water, milk proteins, and lactose have been almost completely removed, which contributes to better digestibility.
• Rich, mild taste: Adds a subtle, nutty flavour to all your dishes without splattering in the pan.

How it works

Ghee is a traditional form of clarified butter. By slowly heating organic butter, the water evaporates and the milk proteins (casein) and milk sugars (lactose) sink to the bottom, after which the pure butterfat is skimmed off. What remains is an extremely pure fat that can withstand very high temperatures without burning. This prevents the formation of free radicals during frying. Because the water has been removed, Ghee also has a very long shelf life and can easily be stored outside the refrigerator.

Composition

Ingredients

Butterfat organic 100%.

Usage & Dosage

Ghee, clarified butter, is made from organic Dutch butter and has a smoke point of 250°C, making it extremely suitable for frying.

Safety & Disclaimer

Store closed and in a dry place. Can be stored outside the refrigerator. A varied, balanced diet and a healthy lifestyle are important.