Finding tasty and nutritious gluten-free bread can be a challenge in your daily routine, especially when you strive for a balanced diet without compromising on texture and taste. Many gluten-free alternatives feel dry or lack the authentic structure of traditional bread, which unnecessarily disrupts your breakfast or lunch moment. Schar Meesterbakker bread classic offers a responsible and tasty solution that fits perfectly into a conscious lifestyle for the whole family. This carefully composed bread combines the convenience of a ready-to-eat meal with the reliable quality you expect from your trusted health partner.

Key benefits

• Authentic structure and taste: Thanks to the use of high-quality sourdough, you can enjoy the traditional texture of artisanal bread, without gluten.
• Rich in vegetable fibres: Contains psyllium fibres that contribute to the daily fibre balance and support a feeling of satiety.
• Nutritious grain mix: Enriched with millet and quinoa flour for a natural source of nutrients that supports your vital lifestyle.
• Ready to use immediately: Offers optimal convenience in a busy family life, without having to bake yourself.

How it works

Schar Meesterbakker bread classic has been developed based on in-depth nutritional knowledge to offer a full-fledged alternative to traditional wheat bread. Through careful fermentation with 14% natural sourdough from rice flour, the bread gets its characteristic soft structure and full flavour. The addition of millet and quinoa ensures a balanced profile of carbohydrates and fibres. This supports a stable energy distribution throughout the day, which is essential for your daily routine and overall vitality.

Composition

Ingredients

Maize starch, Water, Sourdough 14% (rice flour, water), Rice starch, rice syrup, Vegetable fibre (Psyllium), Sunflower oil, Millet flour 2.6%, SOY PROTEIN, Quinoa flour 1.7%, Thickener: Hydroxypropylmethylcellulose, Yeast, Salt, Honey.

Use & Dosage

Schar Meesterbakker bread classic is ready for consumption immediately. You can serve the slices directly or lightly toast them as desired for an extra crispy texture.

Safety & Disclaimer

Contains soy. Free from gluten and lactose. Store in a cool and dry place. After opening, reseal the packaging well or consume the bread within a few days to ensure freshness.