Do you miss the enjoyment of real bread due to gluten? Gluten-free bread is often dry. With Schär Master Baker Classic Bread, you can enjoy delicious, soft bread again without worry. Trust in the quality of Dr. Schär; ideal for the family. A smart choice for taste and well-being.
Ingredients
Maize starch, Water, Sourdough 14% (rice flour, water), Rice starch, Rice syrup, Vegetable fibre (Psyllium), Sunflower oil, Millet flour 2.6, SOYA PROTEIN, Quinoa flour 1.7%, Thickener: Hydroxypropyl methylcellulose, Yeast, Salt, Honey.
Nutritional value per 100 grams:
| Energy | 1009 kJ / 239 kcal |
| Fat | 3.4 grams |
| of which saturates | 0.5 grams |
| Carbohydrate | 45 grams |
| of which sugars | 3.3 grams |
| Fibre | 7.3 grams |
| Protein | 3.5 grams |
| Salt | 1 gram |
Manufacturer / Distributor
Dr. Schär AG / SPA,
Winkelau 9, 39014 Burgstall (BZ),
Italy
