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TerraSana Tamari Japanese organic 125 Millilitres
€4,39 €3,99 Incl. tax
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TerraSana Tamari Japanese organic 125 Millilitres
TerraSana

TerraSana Tamari Japanese organic 125 Millilitres

€4,39
€3,99 Incl. tax
In stock. Delivery time 1-3 business days

Tamari is a powerful, gluten-free Japanese soy sauce, made from soya beans and koji (a unique Japanese mould). Our tamari is made in an authentic way by true Japanese experts and requires a fermentation period of no less than 1 Read more.

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Product description

Maintaining a varied and tasty diet can be a challenge when you choose a conscious, gluten-free lifestyle. Many traditional seasonings contain unnecessary additives or gluten, which can sometimes cause dishes to lose depth and character. TerraSana Tamari Japanese organic offers the perfect, natural support for your kitchen. This powerful, gluten-free organic soy sauce is carefully formulated to effortlessly enrich your meals with a deep, complex flavour, so that you can cook with confidence and pleasure for the whole family every day.


As your trusted partner in a vital lifestyle, VitAdvice brings you this authentic Japanese seasoning. It helps you reduce unnecessary additives in your diet, while still enjoying maximum flavour and quality in your daily routine.


Key benefits

  • 100% Gluten-free: A safe and responsible alternative to traditional soy sauces, fitting perfectly within a gluten-free diet.
  • Authentically brewed: Naturally fermented for no less than 12 months in 100-year-old cedar wood barrels by experienced Japanese craftsmen.
  • Organic quality: Made with carefully selected, organic ingredients without artificial additives.
  • Rich umami flavour: Contains all five basic flavours (salty, sour, sweet, bitter and umami) to take every dish to a higher level.

How it works

TerraSana Tamari is made according to an age-old Japanese recipe of organic soya beans and koji (a unique Japanese mould culture). During the 12-month fermentation process in traditional cedar wood barrels, the proteins from the soya beans are naturally broken down into amino acids. This long, natural process gives tamari its characteristic, deep umami flavour and dark colour. Because, unlike shoyu, no wheat is used in the brewing, this powerful seasoning is naturally completely gluten-free.


Composition

Nutritional value per 100gValue
Energy (kJ)354 kJ
Energy (kcal)83 kcal
Total fat0 g
Saturated fat0 g
Total carbohydrates6.5 g
Sugars0.5 g
Dietary fibre0.7 g
Total protein14 g
Salt13.1 g
Sodium5172 mg

Ingredients

SOYA beans*, water, sea salt, shochu salted* (water, rice*, salt, koji ferment), koji-ferment. *organic


Usage & Dosage

Use as a substitute for salt, as a dip for sushi or as a base for your sauce or dressing.


Safety & Disclaimer

After opening, store in the refrigerator until the best-before date. Produced in Japan. Distributor: TerraSana, Postbus 70, 2450 AB LEIMUIDEN.


Product specifications
BrandTerraSana
Content125 Millilitres
Country of originJapan
CertificationOrganic (bio)
Weight1.000 kg
CategoriesFood & Drink

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Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!
Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!

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