Tamari is a strong, gluten-free Japanese soy sauce made from soya beans and koji. This tamari is produced using traditional methods and undergoes a 12-month fermentation period in 100-year-old cedar barrels. The flavour profile includes salt, sour, sweet, Read more.
TerraSana Organic Tamari is an authentic Japanese, gluten-free soy sauce aged for 12 months in cedar barrels. It provides an umami flavour for dishes ranging from soups and sushi to stews. This organic product is produced by specialists and offers a healthy option for families.
| Brand | 4944806.0 |
| EAN | 8713576271218 |
| Weight | 1.000 kg |
| Price | £4.19 |
| Stock status | In stock (9 units) |
*organic
Use as a salt substitute, a dip for sushi, or a base for sauces and dressings. Refrigerate after opening until the best before date.
Manufacturer / Distributor: TerraSana, Postbus 70, 2450 AB LEIMUIDEN
Country of origin: Japan
