TerraSana Organic Tamari is an authentic Japanese, gluten-free soy sauce aged for 12 months in cedar barrels. It provides an umami flavour for dishes ranging from soups and sushi to stews. This organic product is produced by specialists and offers a healthy option for families.

Product specifications

Ingredients

• Soya beans*
• Water
• Sea salt
• Salted shochu* (water, rice*, salt, koji ferment)
• Koji ferment

*organic

Nutritional value per 100g

• Energy: 354kJ / 83kcal
• Total fat: 0g
• Saturated fat: 0g
• Total carbohydrates: 6.5g
• Sugars: 0.5g
• Fibre: 0.7g
• Total protein: 14g
• Salt: 13.1g
• Sodium: 5172mg

Usage and storage

Use as a salt substitute, a dip for sushi, or a base for sauces and dressings. Refrigerate after opening until the best before date.

Manufacturer / Distributor: TerraSana, Postbus 70, 2450 AB LEIMUIDEN
Country of origin: Japan