Palm sugar is originally extracted from the pure sap of the arenga and date palm. In Thai and Javanese cuisine, palm sugar is a widely used ingredient. The harvested pure sap is slowly evaporated in a traditional way to produce palm sugar. Mattisson Areng Read more.
Looking for a smarter way to sweeten for the whole family? Mattisson Organic Arenga Palm Sugar is your 100% natural, organic alternative. Perfect for smoothies, baking and more. Enjoy premium quality at a fair price and contribute with plastic-free shipping. Choose VitAdvice: expert-backed, responsible and affordable.
