In a professional kitchen or production environment where food is handled, a small wound can have major consequences for hygiene and safety. A standard plaster that ends up in the production process unnoticed poses a risk to food safety and can lead to costly waste. The Heltiq BHV First Aid Kit modular HACCP offers the certainty of detectable materials combined with a clear layout, so you comply with the strictest HACCP standards while providing optimal care.
- Detectable plasters and blue finger bobs ensure maximum visual and metal detection, crucial for safety within the food industry.
- Modular design makes it possible to grab the right module immediately in the event of an incident, which saves valuable time and minimises cross-contamination.
- Specific burn module is included, which is essential in work environments with ovens, stoves, or steam equipment.
- Compact wall bracket mounting guarantees that first aid is always within reach in a fixed, known place for all staff.
How it works
This first aid kit is specifically composed for industries where food safety (HACCP) is the highest priority. The modular system categorises materials by type of injury. The distinguishing feature is the blue colour of the plasters and finger bobs; this colour does not occur naturally in food products, making them immediately noticeable. Furthermore, the plasters contain a metal strip for detection by inspection systems, which offers extra certainty in the production process.
Composition
| Module Small injuries HACCP | 12 x Wound closure strips 6 x 38 mm, 1 x Cleaning fluid 30 ml, 2 x Non-adherent wound dressings 10 x 10 cm, 15 x Detectable plasters assorted 3 sizes, 10 x Detectable wound plaster 10 cm x 6 cm, 5 x Finger bobs blue, 5 x Blood lancet, 2 x Island plaster 5 x 7.5 cm, 1 x Elastic fixation bandage 4 m x 6 cm, 1 x Elastic fixation bandage 4 m x 8 cm |
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| Module Larger injuries & bruises and sprains | 1 x Rolled quick bandage no. 3 (10 x 12 cm), 1 x Rolled quick bandage no. 1 (6 x 8 cm), 2 x Support bandage ideal (5 m x 6 cm), 2 x Support bandage ideal (5 m x 8 cm) |
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| Module Sterile products | 1 x Rolled quick bandage no. 3 (10 x 12 cm), 3 x Non-adherent wound dressings (10 x 10 cm), 1 x Rolled quick bandage no. 1 (6 x 8 cm), 4 x Gauze compresses (10 x 10 cm), 4 x Gauze compresses (5 x 8.5 cm) |
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| Module Instruments and extra products | 1 x Splinter tweezers, 1 x Bandage scissors, 1 x Mouth mask for resuscitation, 1 x Rescue blanket (210 x 160 cm), 2 x Disposable gloves nitrile (per pair), 1 x Adhesive plaster textile roll (5 m x 2.5 cm) |
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| Module Stop the bleeding | 2 x Cohesive bandage 4 m x 8 cm, 1 x Compressed gauze, 2 x Bandage cloth 50 x 50 cm, 1 x Finger bandage 4 m x 2.5 cm |
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| Module Burns | 1 x Non-adherent wound dressing 10 x 10 cm, 1 x Burn dressing 10 x 10 cm, 1 x Burn gel bottle 118 ml, 1 x Elastic fixation bandage 4 m x 6 cm, 1 x Adhesive plaster 5 m x 2.5 cm |
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| Weight | 1.000 kg |
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Ingredients
The contents contain specialised medical devices including detectable plasters (equipped with a metal strip), blue nitrile gloves, burn gel (118 ml), cleaning fluid (30 ml), and various sterile bandages and instruments.
Use & Dosage
Step 1. Remove the HeltiQ BHV First Aid Kit HACCP modular from the wall bracket. Diagnose the injury/wound and choose the correct module. The description and contents of the module are stated on the box. Open the relevant module and treat the injury/wound. Step 2. Place the unused materials back into the module and then place the HeltiQ BHV First Aid Kit HACCP modular back into the wall bracket. Step 3. Check the contents of the HeltiQ BHV First Aid Kit HACCP modular periodically and replace used and/or dated modules.
Safety & Disclaimer
Ensure that used modules are replenished immediately to continue complying with HACCP guidelines. Periodically check the expiry dates of sterile products and the burn gel. In case of severe burns or deep cuts, always seek medical assistance.
