Jacob Hooy Stew Seasoning Read more.
Preparing a nutritious, warm meal after a busy day can sometimes be a challenge, especially when you strive for a healthy lifestyle for your entire family without compromising on taste. However, ready-made spice mixes often contain unnecessary additives and excess salt, which does not fit into a mindful routine. Jacob Hooy Stew Seasoning offers the perfect, natural support in this respect. This carefully composed spice blend brings the authentic, full flavour of traditional hachee to your kitchen, allowing you to effortlessly serve a healthy and heart-warming meal that contributes to the wellbeing of your loved ones.
Jacob Hooy, one of the oldest and most trusted names in natural products, combines centuries-old knowledge of herbs with modern quality standards. The selected herbs in this blend, including thyme and oregano, are known for their aromatic properties and have been valued in European cuisine for generations. By using these pure ingredients in your daily routine, you choose a responsible way of adding flavour that supports the natural vitality of your food.
| Brand | Jacob Hooy |
| Product | Stew Seasoning |
| Contents | 250 grams |
| Weight | 1.000 kg |
Marjoram, oregano, thyme, cloves, allspice.
Cut the onions into small pieces, heat the butter or margarine in a stew pot and fry the onion pieces in it. Remove them from the pan when they are translucent and heat the cooking fat again. Place the meat in the pan, allow it to brown nicely for a few minutes and deglaze it with some liquid, such as stock. Add the onion pieces together with the stew seasoning. Reduce the heat source to the lowest setting and allow everything to stew for 2 hours with the lid on the pan. Stir occasionally.
Store in a dry, sealed place. Produced by Jacob Hooy & Co BV, Postbus 70, 1906 ZH Limmen.
