When you choose a conscious and healthy lifestyle, you also want to keep control over the ingredients you use in the kitchen. Many common raising agents contain artificial additives or phosphates, which do not always align with your preference for natural and pure food. Jacob Hooy Cream of Tartar Baking Powder offers the perfect, traditional answer to this. This natural raising agent supports your baking skills in a mild and responsible way, so you can prepare the tastiest, lightest creations for your whole family with peace of mind.
Cream of tartar baking powder works through a natural chemical reaction between the acidic cream of tartar (monopotassium tartrate) and the basic sodium bicarbonate as soon as it comes into contact with moisture and heat. This releases carbon dioxide, which causes the formation of air bubbles in the dough or batter. The added corn starch serves as a stabilizer to prevent this reaction from occurring prematurely in the packaging. This process ensures even and reliable rising power, making your baked goods lighter and airier without any off-flavours.
| Nutritional value per 100 grams | |
| Energy | 1004 kJ / 235 kcal |
| Fats - of which saturated fatty acids | 0 grams 0 grams |
| Carbohydrates - of which sugars | 44 grams 0 grams |
| Fibres | 1 gram |
| Proteins | 0 grams |
| Salt | 17.5 grams |
Corn starch, acidity regulator: cream of tartar (24.7% monopotassium tartrate (E336)), raising agent: sodium bicarbonate (E500).
Excellent raising agent for dough. It gives cakes and pastries more volume and makes them lighter. Recommended use: Mix 21g of cream of tartar baking powder with 500g of flour and use this in a recipe that requires self-raising flour.
Store closed, in a dry, cool place and out of reach of children.