Do you long for perfect, airy bakes? Jacob Hooy Cream of Tartar Baking Powder from VitAdvice guarantees effortlessly risen dough every time. No heavy creations, just delicious, responsible treats for your family. Choose our expert-backed quality, smart savings, and eco-friendly approach. Your trusted choice!
| Nutritional value per 100 grams | |
| Energy | 1004 kJ / 235 kcal |
| Fats - of which saturates |
0 grams 0 grams |
| Carbohydrates - of which sugars |
44 grams 0 grams |
| Fibre | 1 gram |
| Protein | 0 grams |
| Salt | 17.5 grams |
Usage: Excellent leavening agent for dough. It gives tarts and cakes more volume and makes them lighter. Mix 21g of cream of tartar baking powder with 500g of flour.
Ingredients: Maize starch, acidity regulator: cream of tartar (24.7% monopotassium tartrate (E336)), raising agent: sodium bicarbonate (E500).
Storage: Store sealed, dry, cool, and out of reach of children.
Manufacturer / distributor: Jacob Hooy & Co BV, Rijksweg 119, 1906 BG Limmen.
