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Jacob Hooy Cream of Tartar Baking Powder 125 Gram
€5,49 €4,99 Incl. tax
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Jacob Hooy Cream of Tartar Baking Powder 125 Gram
Jacob Hooy

Jacob Hooy Cream of Tartar Baking Powder 125 Gram

€5,49
€4,99 Incl. tax
In stock. Delivery time 1-3 business days

Jacob Hooy Cream of Tartar Baking Powder Read more.

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  • Ultra-fast delivery, 1–3 days across Europe
  • Dutch origin, therefore our competitive prices

Product description

When you choose a conscious and healthy lifestyle, you also want to keep control over the ingredients you use in the kitchen. Many common raising agents contain artificial additives or phosphates, which do not always align with your preference for natural and pure food. Jacob Hooy Cream of Tartar Baking Powder offers the perfect, traditional answer to this. This natural raising agent supports your baking skills in a mild and responsible way, so you can prepare the tastiest, lightest creations for your whole family with peace of mind.

Key benefits

  • Natural raising agent: Made from pure cream of tartar (monopotassium tartrate) in combination with sodium bicarbonate, without chemical phosphates.
  • Optimal baking result: Gives cakes, pastries, and dough products extra volume and ensures a wonderfully light texture.
  • Versatile in use: Easy to mix with regular flour to create your own high-quality self-raising flour.
  • Trusted quality: Produced by Jacob Hooy, a renowned brand with centuries of experience in the field of natural ingredients.

How it works

Cream of tartar baking powder works through a natural chemical reaction between the acidic cream of tartar (monopotassium tartrate) and the basic sodium bicarbonate as soon as it comes into contact with moisture and heat. This releases carbon dioxide, which causes the formation of air bubbles in the dough or batter. The added corn starch serves as a stabilizer to prevent this reaction from occurring prematurely in the packaging. This process ensures even and reliable rising power, making your baked goods lighter and airier without any off-flavours.

Composition

Nutritional value per 100 grams 
Energy1004 kJ / 235 kcal
Fats
- of which saturated fatty acids
0 grams
0 grams
Carbohydrates
- of which sugars
44 grams
0 grams
Fibres1 gram
Proteins0 grams
Salt17.5 grams

Ingredients

Corn starch, acidity regulator: cream of tartar (24.7% monopotassium tartrate (E336)), raising agent: sodium bicarbonate (E500).

Usage & Dosage

Excellent raising agent for dough. It gives cakes and pastries more volume and makes them lighter. Recommended use: Mix 21g of cream of tartar baking powder with 500g of flour and use this in a recipe that requires self-raising flour.

Safety & Disclaimer

Store closed, in a dry, cool place and out of reach of children.

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Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!
Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!

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