Le Poole Twello's white bread mix Read more.
Dreaming of fresh, home-baked white bread? With Le Poole Twello's bread mix, you can effortlessly bake a delicious, light loaf for the whole family. Experience pure quality, satisfaction, and an irresistible aroma. Easy and tasty!
Maize starch, sweet whey powder (MILK), E412, MILK powder, inulin, potato glucose, stabiliser: E170, rapeseed fat.
| Nutritional value per 100 grams: | |
|---|---|
| Energy | 1478.8 kJ / 353.1 kcal |
| Fat | 1g |
| - of which saturates | 0g |
| Carbohydrate | 81.4g |
| - of which sugars | 0g |
| Protein | 2.3g |
| Fibre | 3.2g |
| Salt | 0g |
Recipe:
450 ml lukewarm (max 25°C) water
50g margarine or 2 tablespoons oil OR 20g bread improver
8g sugar
4g salt OR bread flavouring
500g bread mix
4g dried yeast (for bread machines) OR
7-10g dried yeast (for the oven)
Add to the mixing bowl or baking tin in the order listed above.
Oven: Mix for a maximum of 3 minutes, leave to prove for 1 hour, then bake in a preheated oven at 225°C (gas) or 180°C (fan) for 35 - 45 minutes.
Bread machine: French programme
Store in a cool, dry place and keep sealed.
