Le Poole Twello's white bread mix Read more.
When you choose a gluten-free diet, it can be quite a search to find a white bread that has both the right resilience and a full flavour. Many ready-made options feel dry or lack the authentic texture of freshly baked bread, which detracts from your dining moments. Le Poole Twello's white bread mix offers the ideal, responsible support for your daily routine. With this carefully composed mix, you can effortlessly bake a delicious, golden-brown gluten-free white bread yourself that provides comfort and quality at the dinner table for the whole family.
The unique formula of Twello's white bread mix combines fine starches with inulin and whey powder. These ingredients work synergistically to optimally bind moisture during rising and baking. This creates a stable dough structure that results in a supple bread with a crispy crust. VitAdvice brings health, convenience and value together in one package with this product.
| Nutritional value per 100 grams | Value |
| Energy | 1478.8 kJ / 353.1 grams |
| Fat | 1 gram |
| - of which saturates | 0 grams |
| Carbohydrates | 81.4 grams |
| - of which sugars | 0 grams |
| Proteins | 2.3 grams |
| Fibre | 3.2 grams |
| Salt | 0 grams |
Corn starch, sweet whey powder (MILK), E412, MILK powder, inulin, potato glucose, stabiliser: E170, rapeseed fat.
Recipe:
450 ml lukewarm (max 25°C) water
50 grams margarine or 2 tablespoons of oil OR 20 grams bread improver
8 grams sugar
4 grams salt OR bread flavouring
500 grams bread mix
4 grams dried yeast (for bread machines) OR
7-10 grams dried yeast (for ovens)
Add to mixing bowl/baking tin in the order above.
Oven: Then mix for max. 3 minutes, leave to rise for 1 hour, then bake in a preheated oven at 225°C (gas) 180°C (fan) for 35 - 45 minutes.
Bread machine: French programme
Contains milk. Store in a cool, dry and sealed place.
| Brand | Le Poole |
| Weight | 1.000 kg |
| Category | Other, Food & Drink, Bread |
