Ingredients
maize starch, sweet whey powder (MILK), brown teff, E412, MILK powder, potato glucose, caramel, stabiliser: E270, rapeseed fat

Nutritional value per 100 grams:
Energy 1482 kJ / 349.2 kcal
Fat 0.1g
- of which saturates 0.1g
Carbohydrate 78.4g
- of which sugars 1g
Fibre 3.9g
Protein 4.3g
Salt 0g

Usage
Recipe:
450 ml lukewarm (max 25°C) water
50g margarine or 2 tablespoons of oil OR 20g bread improver
8g sugar
4g salt OR bread aroma
500g bread mix
4g dried yeast (for the bread machine) OR
7-10g dried yeast (for the oven)

Add to the mixing bowl or bread pan in the order listed above.

Oven: Mix for a maximum of 3 minutes, leave to rise for 1 hour, then bake in a preheated oven at 225°C (gas) or 180°C (fan) for 35 - 45 minutes.

Bread machine: French programme

Storage
Store in a cool, dry place and keep sealed.