Le Poole Twello's farmhouse brown bread mix Read more.
Maintaining a varied and fibre-rich diet can be a significant challenge when you have to cut gluten from your diet. Many gluten-free brown breads are compact and lack the characteristic, full flavour of artisanal farmhouse bread, which can make your daily meals monotonous. Le Poole Twello's farmhouse brown bread mix offers the perfect, responsible support. This mix allows you to bake a delicious, fragrant brown bread yourself that is rich in flavour and texture, helping you to effortlessly support your healthy lifestyle and vitality.
Twello's farmhouse brown bread mix combines maize starch with nutritious teff flour. Teff is known for its fine structure and rich aroma, which gives this gluten-free bread its characteristic, artisanal farmhouse brown character. The addition of milk proteins and refined fats ensures a smooth dough that rises well and retains a soft structure after baking. This way, the whole family can enjoy a responsible and tasty product.
| Nutritional value per 100 grams | Value |
| Energy | 1482 kJ / 349.2 kcal |
| Fats | 0.1 grams |
| - of which saturates | 0.1 grams |
| Carbohydrates | 78.4 grams |
| - of which sugars | 1 gram |
| Fibres | 3.9 grams |
| Proteins | 4.3 grams |
| Salt | 0 grams |
maize starch, sweet whey powder (MILK), brown teff, E412, MILK powder, potato glucose, caramel, stabiliser: E270, rapeseed fat
Recipe:
450 ml lukewarm (max 25°C) water
50 grams margarine or 2 tablespoons of oil OR 20 grams bread improver
8 grams sugar
4 grams salt OR bread flavouring
500 grams bread mix
4 grams dried yeast (for the bread maker) OR
7-10 grams dried yeast (for the oven)
Add to mixing bowl/baking tin in the order above.
Oven: Then mix for max. 3 minutes, leave to rise for 1 hour, then bake in a preheated oven at 225°C (gas) 180°C (fan) for 35 - 45 minutes.
Bread maker: French programme
Contains milk. Store in a cool, dry and sealed place.
| Brand | Le Poole |
| Weight | 1.000 kg |
| Category | Other, Food & Drink, Bread |
