Preparing nutritious and tasty gluten-free bread in larger quantities can be a challenge for families or active professionals who strive for an efficient and healthy routine. Many gluten-free options do not meet the desired texture or are not practical for bulk use, which leads to unnecessary time loss in the kitchen. Le Poole Rimboe bread mix in the generous 5000-gram pack offers the ideal and responsible solution. With this, you can easily and consistently bake fresh, gluten-free bread that contributes to a vital lifestyle for the whole family.

Key benefits

• Economical bulk use: The 5000-gram pack offers convenience and continuity within the family routine.
• Enriched with chia seeds and fibres: Contains chia seeds and apple fibres that contribute to a favourable texture and nutritional value.
• Versatile preparation: Effortlessly prepared in both the oven and the bread maker.
• Controlled quality: Produced with gluten-free wheat starch (<5ppm) for a reliable and safe result.

How it works

Thanks to the specific combination of gluten-free wheat starch, chia seeds, and apple fibres, this bread mix offers excellent elasticity and structure during rising and baking. The dough retains moisture well, which results in a tender bread with a pleasant bite. This makes it a reliable and nutritious basic element in your daily diet, supported by the expertise of Le Poole.

Composition

Ingredients

Gluten-free wheat starch <5ppm, whey powder (MILK), Chia seeds, E412, apple fibres, MILK powder, potato glucose, rapeseed fat, stabiliser: E170, caramel

Usage & Dosage

450ml lukewarm water (max 25°C), 500g bread mix, 50g margarine or 2 tablespoons of oil, 8g sugar, 4g salt, 7-10g dried yeast (for the oven) or 4g dried yeast (for the bread maker). Let rise for 1 hour. Bake at 180°C in the oven for 35-45 minutes

Safety & Disclaimer

Store in a dry and sealed place. Contains milk. Always check the allergen information before use.