Struggling to find delicious gluten-free bread? Discover Le Poole Rimboe bread mix: effortlessly fresh, tasty bread for the whole family. No more compromises. Our expert-developed mix guarantees top quality at a fair price. A conscious choice for carefree baking and well-being in every bite. Give your family the best, with ease and confidence.
Ingredients:
Gluten-free wheat starch <5ppm, whey powder (MILK), chia seeds, E412, apple fibres, MILK powder, potato glucose, rapeseed fat, stabiliser: E170, caramel.
Usage:
- Required: 450ml lukewarm water (max 25°C), 500g bread mix, 50g margarine or 2 tablespoons of oil, 8g sugar, 4g salt.
- Yeast: 7-10g dried yeast (for the oven) or 4g dried yeast (for the bread machine).
- Let rise for 1 hour.
- Bake in the oven at 180°C for 35-45 minutes.
Storage:
Store in a dry, sealed container.
Nutritional value per 100 grams:
- Energy: 1495.8 kJ / 372 kcal
- Fats: 2.6 grams
- - of which saturates: 0.1 grams
- Carbohydrates: 77.6 grams
- - of which sugars: 0.1 grams
- Fibres: 5.6 grams
- Proteins: 3.5 grams
- Salt: 0 grams
Product details:
- Brand: Gluten-free Reform Le Poole
- EAN: 8717703000597
- Weight: 1.000 kg
- Price: £27.95
- Stock status: Temporarily out of stock
