Mattisson Organic Extra Virgin Olive Oil is made from the first cold pressing of olives from Spain. Spain is known for its high-quality extra virgin olive oil, thanks to the ideal conditions for olive cultivation: vast mountainous areas, wa Read more.
In an active lifestyle, maintaining a healthy cholesterol level and a balanced diet can be a challenge due to the excessive supply of processed fats. An unbalanced fatty acid balance can eventually affect your vitality. Prosana Organic Extra Virgin Olive Oil from Mattisson offers a pure, natural solution. This cold-pressed oil supports your daily routine with healthy unsaturated fatty acids, allowing you to contribute to your overall well-being in a simple and responsible way.
The unique combination of Spanish olive varieties provides an oil with a balanced flavour profile and a high concentration of monounsaturated fatty acids. Because the olives are pressed exclusively mechanically and without chemical processes, the molecular structure of the fatty acids remains intact. This ensures that the oil remains stable and oxidises less quickly when heated lightly, while providing your body with essential fatty acids.
| Nutritional value per 100g | |
| Energy | 3700 kJ / 900 kcal |
| Fats - of which saturated fatty acids - of which monounsaturated fatty acids - of which polyunsaturated fatty acids |
100 g 15 g 77 g 8 g |
| Carbohydrates - of which sugars |
0 g 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Organic Extra Virgin Olive Oil (cold-pressed, Olea europaea).
Perfect for salads, dressings, dips and finishing hot dishes. Ideal for drizzling over grilled vegetables, pasta or bread. For baking or frying: only use at low to medium temperatures (up to 170°C). Combine with herbs or lemon for a fresh marinade.
Store in a cool, dry place and keep sealed. Keep out of reach of children.
