No more compromises. Enjoy organic extra virgin olive oil from Spain that supports both your well-being and your budget. Previously unaffordable? Now you can benefit from top quality, 30% more affordable than the average. This cold-pressed oil, rich in Omega 9, is a smart, eco-friendly choice for the whole family. Trust our expertise for your healthy lifestyle and experience the difference.

Mattisson Organic Extra Virgin Olive Oil is made from the first cold pressing of olives from Spain.

Spain is renowned for its high-quality extra virgin olive oil, thanks to ideal conditions for olive cultivation: vast mountain areas, long warm summers and mild winters.

Olive varieties
Mattisson organic olive oil is made from a blend of different olive varieties: Picual, Picudo, Hojiblanca and Arbequina.

This combination ensures consistent quality and a balanced flavour.

Production process
The pressing process is entirely mechanical at low temperatures, ensuring the nutrients and flavours of the olive are preserved.

No chemical processes or additives are used.

Characteristics & flavour profile
A key characteristic of high-quality extra virgin olive oil is its low acidity: this oil has a maximum acidity of 0.8%.

In terms of flavour, there is a fine balance between fruity, bitter, sharp and sweet.

Nutritional value & health benefits
Organic extra virgin olive oil consists mainly of the monounsaturated fatty acid omega 9, with smaller amounts of omega 3 and 6.

Omega 9 (oleic acid) contributes to healthy cholesterol levels.

As omega 9 is relatively stable, the oil oxidises less quickly when heated up to 170°C, although cold use is preferred to optimally preserve all nutrients.