These organic udon noodles are thick wheat noodles, traditionally eaten in Japan. They are steamed, not fried, making them lighter and lower in fat (0.9g per 100g).
Udon is Japanese comfort food at its finest. As these udon noodles are pre-cooked, you on
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Ingredients
WHEAT flour*, water, salt, acidity regulator: lactic acid.
* = from organic farming
Nutritional Information
| Nutritional Value per 100g | |
| Energy | 561 kJ / 132 kcal |
| Fat - of which saturates |
0.6 g 0 g |
| Carbohydrates - of which sugars |
27.5 g 0 g |
| Fibre | 1.5 g |
| Protein | 4.2 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Preparation
Rinse the udon briefly in cold water, gently separate, and drain. Heat through in your soup, stir-fry, or curry. Serve with miso, shiitake, tofu, or fresh vegetables for a complete meal.
Storage
Once opened, store in the refrigerator for a maximum of 2 days, in an airtight container.
Manufacturer / Distributor
TerraSana,
Postbus 70,
2450 AB Leimuiden
Country of Origin
China
