Ingredients
WHEAT flour*, water, salt, acidity regulator: lactic acid.
* = from organic farming
Nutritional Information
| Nutritional Value per 100g | |
| Energy | 561 kJ / 132 kcal |
| Fat - of which saturates |
0.6 g 0 g |
| Carbohydrates - of which sugars |
27.5 g 0 g |
| Fibre | 1.5 g |
| Protein | 4.2 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Preparation
Rinse the udon briefly in cold water, gently separate, and drain. Heat through in your soup, stir-fry, or curry. Serve with miso, shiitake, tofu, or fresh vegetables for a complete meal.
Storage
Once opened, store in the refrigerator for a maximum of 2 days, in an airtight container.
Manufacturer / Distributor
TerraSana,
Postbus 70,
2450 AB Leimuiden
Country of Origin
China
