Maintaining a healthy lifestyle can be a challenge when you are trying to cut back on carbohydrates and calories without wanting to compromise on the volume and texture of your favourite meals. Traditional pasta often contains many fast-acting carbohydrates that can disrupt your energy levels. The organic TerraSana Konjac Noodles with Black Sesame offer the ideal, responsible solution here. These noodles support your conscious diet and fit perfectly into a vital routine.
Konjac noodles are made from the root of the konjac plant (Amorphophallus konjac). This root consists mainly of glucomannan, a unique soluble fibre that can absorb a lot of moisture. As a result, the noodles have a very low calorific value and contain hardly any fats or sugars. The addition of organic black sesame flour gives this variant extra texture and a refined flavour profile, making them an excellent alternative within a gluten-free or low-carbohydrate diet.
| Nutritional value per 100 grams | Value |
|---|---|
| Energy | 90 kJ / 21 kcal |
| Fats | 0.2 grams |
| - of which saturated | 0 grams |
| Carbohydrates | 3 grams |
| - of which sugars | 0 grams |
| Fibre | 2.8 grams |
| Proteins | 0.3 grams |
| Salt | 0 grams |
Water, Konjac flour* 3%, SESAME flour* 0.8%, Acidity regulator: citric acid. *of organic origin
Replace your regular noodles with these konjac noodles and reduce the number of carbohydrates and kcal by as much as 89%. Preparation: Drain the noodles in a colander and heat with sauce, stir-fry dish, curry or add to salad after draining.
Store in a cool, dry place. Consume immediately after opening. Always ensure sufficient fluid intake when consuming konjac products.