When you or your family members need to avoid gluten, finding tasty and affordable alternatives for daily meals can be a constant source of frustration. Many gluten-free products lack the familiar texture or authentic taste of traditional pasta. Dr. Schär Gluten-Free Spaghetti offers the ideal, responsible solution here. This spaghetti brings the true Italian taste experience back to your plate, made from carefully selected gluten-free ingredients, so the whole family can enjoy it again without worry and maintain their vitality.

Key benefits

• Authentic taste and texture: Offers the true Italian pasta experience without having to compromise on the firm structure.
• 100% Gluten-free: Safely and responsibly produced for people with a gluten intolerance or a conscious gluten-free lifestyle.
• Simple preparation: Cooks quickly and retains its shape, ideal for a quick, healthy and nutritious family meal.
• Carefully composed: Made from corn and rice flour for a light and easily digestible base for your meal.

How it works

Dr. Schär Gluten-Free Spaghetti has been specially developed to offer a high-quality alternative to traditional wheat pasta. Through the precise combination of corn flour and rice flour, supported by a plant-based emulsifier, a dough structure is created that retains its firmness during cooking. This ensures the perfect 'al dente' texture that is essential for a successful pasta dish. It is a responsible source of carbohydrates that fits seamlessly into your active and conscious lifestyle.

Composition

Ingredients

Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.

Usage & Dosage

100 grams of pasta per person. Boil 1L of salted water, add the pasta and let it cook for 13 minutes. Then drain the water and the pasta is ready to serve.

Safety & Disclaimer

Store in a cool and dry place. This product is a gluten-free food and should be consumed as part of a varied, balanced diet and a healthy lifestyle.