Gluten-free pasta that truly tastes great and is affordable? Absolutely! Dr. Schär Gluten-Free Spaghetti offers an authentic Italian experience at a more competitive price than average. Enjoy peace of mind with VitAdvice's trusted quality. The perfect, sensible meal for the whole family. Boost your vitality!
Spaghetti pasta
Dr Schär spaghetti pasta
Ingredients
Maize flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
Nutritional value
| Nutritional value per 100g | |
| Energy | 1513 kJ / 357 kcal |
| Fat - of which saturates |
1.9g 0.4g |
| Carbohydrates - of which sugars |
77g 0.5g |
| Fibre | 1.2g |
| Protein | 7.3g |
| Salt | 0g |
Usage
100g of pasta per person.
Boil 1L of salted water, add the pasta and cook for 13 minutes.
Then drain the water and the pasta is ready to serve.
Storage
Store in a cool, dry place.
Manufacturer / distributor
Dr. Schär AG / SPA,
Winkelau 9,
39014 Burgstall (BZ) Italy
Country of origin
Italy
