Organic KombuKombu is a brown seaweed with long, thick leaves and an intense flavour. Read more.
Enhance your dishes with organic Kombu flakes. Tired of expensive, bland ingredients? You deserve top quality for an average of 30% less. Effortlessly transform soups and stews. Make a conscious choice: delivered plastic-free, with family expertise. For peace of mind and vitality. VitAdvice: healthy, affordable, trusted.
Organic Kombu Flakes
Organic Kombu
Kombu is a brown seaweed with long, thick leaves and an intense flavour.
Ingredients
100% seaweed, dried Kombu* (Laminaria ochroleuca).
*organic
Nutritional Information
| Nutritional value per 100 grams: | |
| Energy | 5 KJ / |
|
Fats of which saturates |
0 g 0 g |
|
Carbohydrates of which sugars |
0 g 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
Usage
Kombu is traditionally used to flavour water for soups, broths, vegetables, stews, fish, seafood, sauces, etc. The recommended dosage for 1 litre is 4 grams of dried kombu. Alternatively, cook it with stews, grains, and vegetables, especially legumes such as beans, lentils, and peas.
Storage
Store in a cool, dry place.
Manufacturer / Distributor
Distributor:
Your Well
Colinslandsedijk 8
3234 KB Tinte
Country of Origin
Spain
