Enhance your dishes with organic Kombu flakes. Tired of expensive, bland ingredients? You deserve top quality for an average of 30% less. Effortlessly transform soups and stews. Make a conscious choice: delivered plastic-free, with family expertise. For peace of mind and vitality. VitAdvice: healthy, affordable, trusted.
Organic Kombu Flakes
Organic Kombu
Kombu is a brown seaweed with long, thick leaves and an intense flavour.
Ingredients
100% seaweed, dried Kombu* (Laminaria ochroleuca).
*organic
Nutritional Information
| Nutritional value per 100 grams: | |
| Energy | 5 KJ / |
|
Fats of which saturates |
0 g 0 g |
|
Carbohydrates of which sugars |
0 g 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
Usage
Kombu is traditionally used to flavour water for soups, broths, vegetables, stews, fish, seafood, sauces, etc. The recommended dosage for 1 litre is 4 grams of dried kombu. Alternatively, cook it with stews, grains, and vegetables, especially legumes such as beans, lentils, and peas.
Storage
Store in a cool, dry place.
Manufacturer / Distributor
Distributor:
Your Well
Colinslandsedijk 8
3234 KB Tinte
Country of Origin
Spain
