When you choose a gluten-free diet, it can be quite a challenge to find bread that offers both the right texture and a rich taste. Many gluten-free alternatives feel dry or lack the authentic structure of traditional bread, leaving you feeling like you have to make concessions on your eating pleasure. Schnitzer Focaccia Gluten-free Organic solves this problem effortlessly. This organic focaccia offers the familiar, soft Italian structure and full flavour, while providing your body with valuable fibres and proteins to support your daily vitality.

Key benefits

• Completely gluten-free: Specially developed for people with a gluten intolerance or a conscious gluten-free lifestyle.
• Rich in fibre: Contains 7.3 grams of fibre per 100 grams, which contributes to good and balanced digestion.
• Organic ingredients: Carefully composed with ingredients from controlled organic cultivation for a pure taste.
• Easy to prepare: In just 10 minutes in the oven, you can put a deliciously fragrant, warm bread on the table for the whole family.

How it works

The gluten-free focaccia from Schnitzer is based on a carefully composed mix of corn starch and natural rice sourdough. Through the addition of psyllium fibres, pea protein and flaxseed flour, the bread gets its supple structure and a favourable nutritional profile. This combination ensures that you can enjoy a traditional bread experience that is mild on the stomach and contributes to your daily fibre intake.

Composition

Ingredients

41% Corn starch*, Water, Rice sourdough* (rice flour, water), Sunflower oil*, 3% Corn flour, psyllium fibres*, Pea protein*, Flaxseed flour*, Yeast*, Dextrose*, Sea salt, Apple fibres*, Thickeners: Guar gum* - Xanthan gum, 0.1% Spices*. *from controlled organic cultivation

Usage & Dosage

Bake the unpacked bread in a preheated oven at 200°C for 10 minutes or halve and toast for approximately 2 minutes.

Safety & Disclaimer

Store in a dry place at room temperature. Keep opened packaging in the refrigerator and consume within 2 days.