Finding tasty, gluten-free bread that fits into a conscious lifestyle can be a daily challenge. Many gluten-free alternatives lack the desired texture and rich flavour of traditional artisan bread, which can lead to dissatisfaction during your meals. Schnitzer Baguette rustic offers the ideal, responsible solution. This organic and gluten-free baguette has been carefully formulated to give you back the authentic, rustic bread experience without compromising on your nutritional needs.

Key benefits

• Organic quality: Made from controlled organic ingredients that contribute to a conscious and natural diet.
• Rich in fibre: Contains valuable ingredients such as linseed flour and apple fibre that support your daily routine.
• 100% Gluten-free: Offers a safe and reliable alternative for the whole family, especially for those with gluten sensitivity.

How it works

Schnitzer Baguette rustic uses a base of corn starch and natural rice sourdough to ensure an airy structure and a full flavour. The addition of psyllium fibre and linseed flour increases the fibre content and supports a balanced diet. By briefly baking the bread in the oven, you activate the natural aromas and create a deliciously crispy crust that is comparable to a traditional French baguette.

Composition

Ingredients

Water, 26% corn starch*, rice sourdough* (rice flour*, water), 4% linseed flour*, apple fibre*, sunflower oil*, rice flakes*, 3% corn flour*, psyllium fibre*, pea protein*, sea salt, yeast*, thickeners: guar gum* - xanthan gum; spices*. *from controlled organic farming

Usage & Dosage

Bake the unpacked bread in a preheated oven at 200°C for 10 minutes.

Safety & Disclaimer

Store in a dry place at room temperature. Keep opened packaging in the refrigerator and consume within 2 days. This product should be consumed as part of a varied and balanced diet and a healthy lifestyle.