Cream of tartar baking powder is a raising agent for dough. It provides volume and a lighter texture to cakes and tarts. It is derived from the residue that crystallises inside wine barrels during fermentation. Many prefer cream of tartar baking powder as Read more.
Cream of Tartar Baking Powder 190g
Create perfectly light and airy bakes for the whole family with ease. Our natural cream of tartar baking powder ensures excellent results and offers 30% better value. Smart savings with plastic-free shipping. VitAdvice, your trusted partner for quality and vitality. Bake with confidence.
Cream of tartar baking powder is an essential raising agent that adds volume and lightness to dough, making it ideal for tarts and cakes.
It is obtained from the residue that crystallises on the inside of wine barrels during fermentation, making it a more natural alternative to traditional baking powder. Many prefer its pure composition and reliable performance.
Ingredients
Potassium tartrate, sodium bicarbonate, maize starch.
Usage
Add 20g to 500g of flour for optimal results.
Storage
Store in a cool, dry place to maintain quality.
Manufacturer / Distributor
Bountiful BV, Max Planckstraat 37, 6716 BD Ede, Netherlands
Country of origin
Germany
Nutritional information per 100 grams
| Nutritional information per 100 grams | |
| Energy | 416 kJ / 100 kcal |
| Fat - of which saturates |
0 grams 0 grams |
| Carbohydrates - of which sugars |
24.8 grams 0 grams |
| Protein | 0.1 grams |
| Salt | 17.5 grams |
| Product specifications |
