Le Veneziane Gluten-free Capellini Vermicelli Read more.
Enjoy premium quality gluten-free pasta without worry. Le Veneziane Gluten-free Capellini Vermicelli brings flavour and convenience to your table. Ideal for the whole family. Benefit from a 30% lower price and plastic-free shipping. A smart, responsible choice, carefully selected by VitAdvice. Order now for vitality and flavourful meals.
Ingredients
Corn flour, emulsifier (mono- and diglycerides of fatty acids).
Nutritional value per 100 grams
| Nutritional value per 100 grams | |
| Energy | 1505 kJ / 355 kcal |
| Fat | 0.95 grams |
| - of which saturates | 0.14 grams |
| Carbohydrates | 79.12 grams |
| - of which sugars | 0.60 grams |
| Fibre | 2.00 grams |
| Protein | 6.45 grams |
| Salt | 0.03 grams |
Usage
Add salt to a litre of boiling water and cook 100 grams of pasta for 3-4 minutes.
Storage
Store in a cool, dry place.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
