Le Veneziane Gluten-free Spaghetti Read more.
Do you miss delicious spaghetti because of gluten? VitAdvice has the solution! Le Veneziane Gluten-free Spaghetti: authentic Italian enjoyment for the whole family. Feel good with this smart, high-quality, affordable choice. Benefit from our expertise and plastic-free shipping. Boost your well-being. Enjoy without worry!
Gluten-free spaghetti
Le Veneziane Gluten-free Spaghetti
Ingredients
Maize flour, emulsifier (mono- and diglycerides of fatty acids).
Nutritional value
| Nutritional value per 100g | |
| Energy | 1505 kJ / 355 kcal |
| Fat | 0.95g |
| - of which saturates | 0.14g |
| Carbohydrates | 79.12g |
| - of which sugars | 0.60g |
| Fibre | 2.00g |
| Protein | 6.45g |
| Salt | 0.03g |
Usage
Add salt to one litre of boiling water and cook 100g of pasta for 9-10 minutes.
Storage
Store in a cool, dry place.
Manufacturer / Distributor
VIDANA Foods,
Boylestraat 36C,
6718 XM Ede
