Are you looking for gluten-free pasta that actually tastes good without compromising on texture? It is often a challenge, but no longer. Discover Le Veneziane Tagliatelle (fettuce) gluten-free. This pasta, made from pure corn flour, offers a perfect al dente bite. Forget tough, tasteless alternatives and enjoy traditional Italian pasta meals without worry. VitAdvice, your reliable health partner, has expertly selected this high-quality tagliatelle and offers it at a competitive price. A sensible and delicious choice for the whole family. Experience the convenience and flavour: transform your meals today.

Ingredients: Corn flour, emulsifier (mono- and diglycerides of fatty acids of vegetable origin).

Usage: Add salt to a litre of boiling water and cook 100g of pasta for 6-7 minutes.

Storage: Store in a cool, dry place.

Nutritional value per 100 grams: