Finding a tasty and nutritious alternative to traditional pasta can be a challenge if you follow a gluten-free diet. Many gluten-free varieties lose their texture during cooking, which detracts from your meal experience. Le Veneziane Tagliatelle Fettuce offers a reliable solution with a carefully composed structure based on corn flour. This pasta retains its firmness and brings the comfort of an authentic Italian meal back into your daily routine, so the whole family can enjoy it without worry.

Key benefits

• Completely gluten-free: Offers a safe and responsible alternative for people with gluten sensitivity or coeliac disease.
• Authentic structure: Thanks to the specific composition of corn flour, the pasta retains its firmness and texture after cooking.
• Quick and easy: Ready within 6 to 7 minutes, which contributes to an efficient preparation of a healthy family meal.
• Low in fat: Contains only 0.95 grams of fat per 100 grams, fitting within a balanced lifestyle.

How it works

Le Veneziane Tagliatelle Fettuce uses corn flour as a base instead of wheat. Corn flour is naturally free of gluten and provides the desired carbohydrates that serve as an energy source for your active day. Through the addition of a vegetable emulsifier, this pasta retains its traditional shape and texture during the cooking process, allowing the sauce to adhere excellently to the tagliatelle without the pasta becoming sticky.

Composition

Ingredients

Corn flour, emulsifier (mono- and diglycerides of fatty acids of vegetable origin).

Use & Dosage

Add salt to a litre of boiling water and cook 100 grams of pasta in it for 6/7 minutes.

Safety & Disclaimer

Store in a cool and dry place. This product is intended solely as a foodstuff to support a varied and balanced diet and a healthy lifestyle.