Are you looking for gluten-free pasta that actually tastes good without compromising on texture? It is often a challenge, but no longer. Discover Le Veneziane Tagliatelle (fettuce) gluten-free. This pasta, made from pure corn flour, offers a perfect al dente bite. Forget tough, tasteless alternatives and enjoy traditional Italian pasta meals without worry. VitAdvice, your reliable health partner, has expertly selected this high-quality tagliatelle and offers it at a competitive price. A sensible and delicious choice for the whole family. Experience the convenience and flavour: transform your meals today.
Ingredients: Corn flour, emulsifier (mono- and diglycerides of fatty acids of vegetable origin).
Usage: Add salt to a litre of boiling water and cook 100g of pasta for 6-7 minutes.
Storage: Store in a cool, dry place.
Nutritional value per 100 grams:
| Nutritional value per 100 grams | |
| Energy | 1505 kJ / 355 kcal |
| Fat | 0.95 grams |
| - of which saturates | 0.14 grams |
| Carbohydrate | 79.12 grams |
| - of which sugars | 0.60 grams |
| Fibre | 2.00 grams |
| Protein | 6.45 grams |
| Salt | 0.03 grams |
