Chickpea fusilli Read more.
Looking for a healthy, vital meal? Discover our organic, gluten-free chickpea fusilli. High in fibre and protein, it provides an energetic meal ready in just 4 minutes. A smart, sustainable choice for the whole family, offering the trusted quality of VitAdvice at a fair price. Feel good and enjoy without worry.
Gluten-free chickpea fusilli
Chickpea fusilli
Ingredients
Chickpea flour*
* = Organic
Nutritional value
Nutritional value per 100 grams
| Energy | 1509 kJ / 359 kcal |
| Fat | 6.4 grams |
| - of which saturates | 0.9 grams |
| Carbohydrates | 46.6 grams |
| - of which sugars | 3.2 grams |
| Fibre | 16.7 grams |
| Protein | 20.4 grams |
| Salt | 0.01 grams |
Usage
Use 100 grams of pasta per person. Bring 1 litre of water to the boil. Add the pasta and a pinch of salt if desired, then cook for 4 minutes until al dente, stirring occasionally. Drain the pasta and serve immediately.
Storage
Store in a cool, dry place in a well-sealed container.
Manufacturer / Distributor
Udea BV,
Postbus 244,
5460 AE Veghel
Country of origin
EU
