5% natural acetic acid, naturally cloudy. Only selected, sun-ripened, biodynamically grown apples are used for the production of Beutelsbacher apple cider vinegar. It is made in a traditional and completely natural way from Demeter apple juice. Read more.
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This organic Apple Cider Vinegar, with 5% natural acetic acid and naturally cloudy, is more than just a kitchen ingredient. Made exclusively from selected, sun-ripened, biodynamically grown apples, it guarantees superior quality and craftsmanship. Beutelsbacher apple cider vinegar is made in a traditional and completely natural way from Demeter apple juice.
Ingredients:
Nutritional value per 100 ml:
| Nutritional values | per 100 ml |
|---|---|
| Energy | 75 kJ / 18 kcal |
| Fat | 0 g |
| Of which saturates | 0 g |
| Carbohydrates | 0 g |
| Of which sugars | 0 g |
| Protein | 0 g |
| Salt | < 0.01 g |
Versatile in use:
