Mugi miso is made from organic soya beans and barley. This miso is a perfect blend of all five flavours: salty, sweet, bitter, sour, and umami. Mugi miso is produced using traditional methods and ferments for at least 12 months in 100-year-old cedar barre Read more.
If you are looking for deep, natural flavours in your dishes, add VitAdvice's organic mugi miso. Traditionally aged for 12 months in cedar barrels for unparalleled umami and pure vitality. This smart, responsible choice effortlessly enriches all your meals. Premium quality and value, trusted for the whole family. Experience the difference!
Organic unpasteurised mugi miso glass jar
Mugi miso is made from organic soya beans and barley. This miso is a perfect blend of all five flavours: salty, sweet, bitter, sour, and umami. Mugi miso is produced using traditional methods and ferments for at least 12 months in 100-year-old cedar barrels. This time is necessary to deepen the flavour and add healthy properties. The result is an authentic-tasting Japanese seasoning with a flavour profile between hatcho and shiro miso.
Mugi miso is excellent for making miso soup, but also works well in noodle, vegetable, and tofu dishes. Mugi miso has a medium-strength flavour and is slightly saltier than genmai miso.
Also available pasteurised, in a pouch with a screw cap.
Ingredients
SOYA beans*, BARLEY*, sea salt, water, koji ferment.
* = from organic farming
Nutritional value per 100g
| Nutritional value per 100g | |
| Energy | 606 kJ / 143 kcal |
| Fat - of which saturates |
0.2 g 0.1 g |
| Carbohydrate - of which sugars |
22 g 7.0 g |
| Fibre | 5.7 g |
| Protein | 10 g |
| Salt | 1.2 g |
Usage
