Maintaining an active lifestyle and a natural balance can be a challenge when daily meals often lack depth and pure nutrients. Processed sauces and salty seasonings burden your body unnecessarily and do not fit within your pursuit of vitality. TerraSana Mugi Miso Unpasteurised offers a responsible, vibrant solution. This artisanal, unpasteurised miso supports your healthy routine and brings an unprecedented depth of flavour to your kitchen, specially developed for those who consciously choose pure food.

Key benefits

• Unpasteurised quality: Because this miso is not heated, all natural and active properties are optimally preserved for responsible support.
• Aged in cedar wood barrels: An artisanal fermentation process of at least 12 months in 100-year-old barrels ensures an exceptionally deep and complex flavour.
• Harmony of 5 flavours: A perfect blend of sweet, salty, bitter, sour and umami that immediately takes every dish to a higher level.
• Organic and pure: Composed exclusively of organic soya beans and barley, without unnecessary additives.

How it works

This unpasteurised Mugi Miso is a living product produced in the traditional Japanese way. By not pasteurising the miso, the natural enzymes and fermentation cultures remain active. The long maturation process in cedar wood barrels gives the miso a flavour profile that sits between the powerful hatcho miso and the milder shiro miso. It is an excellent tool to provide your dishes with a rich umami flavour in a responsible way, which helps to reduce the use of refined salt.

Composition

Ingredients

SOYA beans*, BARLEY*, sea salt, water, koji ferment. * = from organic farming

Usage & Dosage

Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup. Use as a base for sauce, marinade or dressing.

Safety & Disclaimer

After opening, store in the refrigerator for a maximum of 3 months. Contains soya and barley (gluten).