Maintaining an energetic and balanced feeling throughout the day starts with a nutritious breakfast or lunch. However, fast-digesting carbohydrates and refined grain products can lead to fluctuations in your energy level, making you feel lethargic again quickly. VitAdvice Organic Rye Bread with Spelt offers the firm, slow-release energy your body needs. This traditional bread supports your daily routine with pure ingredients, so that you and your family can get through the day feeling vital and balanced.

Key benefits

• Rich in fibre: With no less than 9 grams of fibre per 100 grams, this bread contributes optimally to a feeling of satiety and a balanced digestion.
• Authentic ancient taste: The addition of organic spelt gives the traditional rye bread a unique, slightly crunchy texture and a full flavour.
• 100% Pure recipe: Prepared with exclusively organic ingredients, free from unnecessary artificial additives or preservatives.
• Nutritious base: An excellent source of complex carbohydrates and plant-based proteins for active professionals and families.

How it works

This organic rye bread combines the powerful properties of coarsely ground rye grains with the mild, nutty flavour of spelt. Rye is known for being broken down slowly by the body, which ensures a gradual release of energy. The careful composition of whole grains and a pinch of sea salt results in an authentic and nutritious product that fits perfectly within a conscious lifestyle.

Composition

Ingredients

Coarsely ground RYE grains* 43%, water, SPELT (WHEAT)* 8%, wholemeal RYE flour* 4%, green SPELT (WHEAT)* 2%, sea salt, yeast. * = from organic farming

Usage & Dosage

Rye bread is delicious with avocado and pesto, peanut butter and banana or homemade chocolate spread.

Safety & Disclaimer

After opening, store for a maximum of 3 days in the refrigerator, packed airtight. Contains gluten (rye and wheat/spelt). This product is a natural food item and should be consumed as part of a varied and balanced diet.