Rye bread has been a staple for many years. This hearty bread is delicious as a nutritious lunch or a convenient snack. The added spelt provides a pleasant ancient grain flavour and a slightly crunchy texture. The recipe is 100% pure and organic, offering Read more.
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VitAdvice's Organic Rye Bread with Spelt: pure, 100% organic. Feel energised! A smart, sustainable choice for your whole family. Trust our expertise. Optimal wellbeing.
This hearty organic rye bread with spelt has been a staple for years, perfect as a nutritious lunch or snack. The added spelt provides a delicious ancient grain flavour and a subtly crunchy texture. A 100% pure and organic recipe for a bold, authentic taste experience.
Ingredients
Coarsely ground RYE kernels* 43%, water, SPELT (WHEAT)* 8%, wholemeal RYE flour* 4%, green SPELT (WHEAT)* 2%, sea salt, yeast.
* = from organic farming
Nutritional value
| Nutritional value per 100 grams | |
|---|---|
| Energy | 840 kJ / 199 kcal |
| Fats | 1.4 grams |
| - of which saturates | 0.4 grams |
| Carbohydrates | 37.1 grams |
| - of which sugars | 2.1 grams |
| Fibre | 9.0 grams |
| Protein | 5.1 grams |
| Salt | 0.9 grams |
Usage
Rye bread is delicious with avocado and pesto, peanut butter and banana, or homemade chocolate spread.
Storage
Once opened, store in the refrigerator for a maximum of 3 days, kept in an airtight container.
Manufacturer / Distributor
TerraSana, PO Box 70, 2450 AB Leimuiden
Country of origin
EU
