Gluten-Free Oat Bread Mix: Do you long for delicious, healthy bread for the whole family? With VitAdvice, you can effortlessly bake a nutritious, flavourful gluten-free loaf. Enjoy premium quality at a smart price, delivered responsibly and plastic-free. Your choice for a vital lifestyle, every day.
Finax Gluten-Free Oat Bread Mix
Ingredients
Gluten-free wheat starch (max 2mg gluten/100g), gluten-free oat flakes (9%), skimmed MILK powder, crushed psyllium husk, gluten-free sourdough powder (rice flour and starter culture), sugar, salt, dried yeast, flour improver [wheat starch (gluten-free, max 2mg gluten/100g), enzyme (amylase)].
Nutritional Information
| Nutritional Value per 100g |
| Energy |
1430 kJ / 340 kcal |
| Fat |
1.0 gram |
| - of which saturates |
<0.5 gram |
| Carbohydrates |
77 gram |
| - of which sugars |
4.0 gram |
| Fibre |
4.0 gram |
| Protein |
4.0 gram |
| Salt |
1.6 gram |
Instructions
Oat Bread Mix Recipe
You will need to add:
450g Finax Oat Bread Mix
400ml lukewarm water (37°C)
Preparation:
- Pour the mix into a mixing bowl.
- Add water.
- Knead the dough for approximately 5 minutes using a mixer with dough hooks.
- Place the dough on a bread board dusted with (gluten-free) flour, cover your hands with flour, and shape an even loaf without cracks. Brush off any excess flour from the loaf.
- Leave for approximately 35 m...
