When you choose a gluten-free lifestyle, it can be a challenge to get the right structure and elasticity in your home-baked creations. Gluten-free dough falls apart easily and often lacks the familiar fluffiness, which can lead to disappointing results in the kitchen. Ma Vie Sans Tapioca Starch offers the ideal, natural solution here. This organic and gluten-free starch supports the binding and texture of your bakes, allowing you to enjoy delicious soft bread and supple pastries that fit within your conscious lifestyle without any problems.

Key benefits

• Optimal binding: Ensures excellent elasticity and cohesion in gluten-free dough, making your bakes less likely to crumble.
• Soft texture: Makes bread softer and easier to slice, and gives pastries a wonderfully light structure.
• 100% Organic and gluten-free: Safely produced and certified, ideal for people with a gluten intolerance or a sensitive digestive system.

How it works

Tapioca starch, extracted from the organic cassava root, is naturally gluten-free and has a very high binding capacity. In gluten-free recipes, it partially takes over the role of gluten by retaining moisture and ensuring an elastic structure. This gives your dough the necessary cohesion without it becoming heavy. It is an essential basic ingredient for anyone who prefers pure, unprocessed, and organic ingredients in the kitchen.

Composition

Ingredients

Cassava starch* * from organic farming

Usage & Dosage

Softer and easier to slice bread: 1/5 tapioca + 4/5 flour. Softer pastries: 1/3 mixed starch (including tapioca) + 2/3 flour.

Safety & Disclaimer

This product is produced according to strict organic and gluten-free standards. After opening, store the packaging in a cool, dry, and well-sealed place to guarantee the quality and freshness of the starch.