Struggling with soft gluten-free baking? VitAdvice organic tapioca starch ensures delicious soft bread and light pastries. Our expert-selected quality, shipped plastic-free, is up to 30% more affordable. No more dry bakes, just pure enjoyment. Your smart, responsible choice for vital baking!
Organic gluten-free tapioca starch
Ma Vie Sans tapioca starch
Ingredients
Cassava starch*
* from organic farming
Nutritional value per 100 grams:
| Energy | 355 kcal / 1509 kJ |
| Fat | 0 grams |
| of which saturates | 0 grams |
| Carbohydrate | 88 grams |
| of which sugars | 0 grams |
| Fibre | <0.5 grams |
| Protein | <0.5 grams |
| Salt | <0.01 grams |
Usage
Softer and easier to slice bread:
1/5 tapioca + 4/5 flour
Softer pastries:
1/3 mixed starch (including tapioca) + 2/3 flour.
Manufacturer / distributor
Ma Vie Sans gluten,
Manufacturer:,
Euro Nat,
Za la Boissonnette,
F-07340 Peaugres
Country of origin
Non-EU
