Almond flour is an effective substitute for wheat flour in baking. It can be used for making bread, cakes, or muffins, and for preparing dough for savoury quiches. Almond flour is high in fibre. Read more.
Do you want to bake healthy and delicious food without compromising on quality or taste? Traditional flour often lacks the nutritional value you are looking for, and finding a versatile, high-quality, and affordable alternative for the whole family can be a challenge. With VitAdvice Organic Almond Flour, you can enjoy baking with ease.
Forget the compromise between health and flavour; this almond flour transforms your kitchen. From nutritious breads and light cakes to moist muffins or savoury quiches, you can effortlessly create delicious dishes that everyone will enjoy. This high-fibre, organic almond flour is a smart choice for both your health and your budget. VitAdvice offers premium quality at a fair price and ships plastic-free, reflecting a responsible lifestyle. Trust the expertise of VitAdvice, your partner for well-being and vitality, and experience the convenience of high-quality baking.
Organic almond flour
Almond flour is an excellent substitute for wheat flour in baking. It can be used for bread, cakes, muffins, and for preparing dough for savoury quiches. It is naturally high in fibre, which contributes to a nutritious meal and helps you feel full for longer.
Ingredients
Organic ALMONDS (nuts).
Nutritional value per 100 grams
| Energy | 2535 kj/ 676.2 kcal |
| Fat | 52.2 g |
| of which saturates | 4 g |
| Carbohydrate | 8.8 g |
| of which sugars | 4.6 g |
| Fibre | 11 g |
| Protein | 21.4 g |
| Salt |
