Almond flour is great for use in baking as a substitute for wheat flour. Almond flour can also be used for baking bread, cakes or muffins and, for example, for preparing dough for a savoury quiche. Almond flour is high in fibre. Read more.
Finding healthy, nutritious alternatives to traditional wheat flour can be a challenge, especially when you choose a gluten-free diet or want to limit your carbohydrate intake. Making concessions in terms of taste and texture when baking often causes frustration in the kitchen. Bountiful Organic Almond Flour Gluten-Free offers the ideal, responsible solution. This high-quality flour supports your healthy lifestyle and fits perfectly into the daily routine of the whole family, so you can continue to enjoy your favourite baked goods without a care.
Almond flour is made from finely ground organic almonds, which ensures that the natural nutrients are optimally preserved. Thanks to the low carbohydrate content and the high concentration of fibre and plant-based proteins, this flour helps to maintain a stable energy balance. It provides structure and a mild, nutty flavour to your dishes without the need for gluten.
| Nutritional value per 100 grams | Value |
| Energy | 2535 kj/ 676.2 kcal |
| Fats | 52.2 g |
| of which saturated fatty acids | 4 g |
| Carbohydrates | 8.8 g |
| of which sugars | 4.6 g |
| Dietary fibres | 11 g |
| Proteins | 21.4 g |
| Salt | 0.0475 mg |
Organic ALMONDS (nuts).
Almond flour can be used for baking bread, cakes or muffins.
Store in a cool and dry place. Contains almonds (nuts). Pay attention if you have an allergy to tree nuts.
